Sunday, July 10, 2011

The Sweet Life Presents:

Sunday Morning 
and Rae's Easy Lemon Ricotta Pancakes with Blueberry Syrup.

Lemon Ricotta Pancakes

Prepare your preferred box-mix pancakes or pancake recipe (We like Krusteaz).

1/2 Cup Ricotta Cheese
1/2 Lemon juice
lemon zest

Mix and make your pancakes.

Blueberry Syrup:

2 cups frozen blueberries
1/2 lemon juice
lemon zest
2 tbsp water (and possibly more dependent on how thick you like your syrup)

Mix above ingredients in pot and slowly bring to boil, stirring often.
Remove from pot and blend in food processor, unless you like your blueberries whole.

Pour warm drizzly gooey syrup all over and pile on the butter.

It's Sunday!

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